Showing posts with label traditions. Show all posts
Showing posts with label traditions. Show all posts

Tuesday, December 2, 2014

Christmas Traditions

Ready or not, the holidays are here, filled with the scents, sounds and traditions that make this special season like no other.

Here at the Obenhaus' home, the tree is up and decorated...

And the stockings have been hung with the greatest of care...
(I must remember to pick up another candle.)

Oh, but that's just the beginning. Soon, cherished events will take place, like our town's annual Christmas parade, my friend, Drenda's cookie/ornament swap, and so many other things, culminating in a blessed Christmas Eve church service.

Recipes that only appear this time of year are being dusted off and ingredients bought.
Andy Williams, Perry Como and Bing Crosby echo from my radio.

One of our favorite traditions is to give each child an ornament that will often reflect something that's happened in their lives that year. It's a tradition that my mom started when our oldest daughter was born and one I've carried on not only with my kids, but with my grandkids. 
In recent years, I've started purchasing an ornament whenever we go on a vacation, so every Christmas, as I hang them on the tree, I'm filled with memories of where we were and what we did.

Christmas wouldn't be Christmas without those amazing aromas. 
At our house, I always have Christmas Scent simmering on the stove.
The kids walk in and say, "It smells like Christmas."
It's also a great gift idea, so if you're interested, you can find the recipe in my journal at  mindyobenhaus.com

Now it's your turn. What are some of your favorite holiday traditions?

Thursday, November 4, 2010

Annual Ham & Egg Supper

Missy, here. We just had our annual Ham & Egg Supper at our church last night. It's a big community event that's been going on for over 40 years!

The menu includes country ham, grits, scrambled eggs, biscuits and homemade jelly. YUM! Some of my favorites. Of course, the day after, I'm always as thirsty as can be from all the salt in the country ham. :)

Every year, people start working the day before, trimming the ham, cracking the eggs, rolling the silverware in napkins, decorating the tables...

And then the day of the event, doing all the cooking and baking. And it takes an army of people to direct traffic, take tickets, serve the food, run the take-out window and clean up afterward. It's quite a production and a wonderful tradition.

Do you have any church or community activities that have become a tradition through the years?

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