Lyn Cote here! I'm already thinking Thanksgiving. And I wanted to share a must-have recipe if you're like me and have a husband who LOVES stuffing! I do stuff the bird but then I make a crockpot full of stuffing so I have some for leftovers. Also I only have one oven and usually the turkey takes up all the room in my oven.
So here's the recipe:
Crockpot Stuffing
1/3 c butter or margarine
1 c chopped onion
1 c chopped celery
1/2 tsp poultry seasoning
1/2 tsp salt
1/2 tsp sage
1/4 tsp thyme
6 1/2 c dry bread cubes
1 can cream of chicken soup with enough water to equal 2 cups liquid OR 2 cups of chicken or turkey broth
1 egg, well beaten
Saute onions and celery in butter around 7 minutes. (Personally I don't. I like my veggies al dente)
Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high for 45 minutes and then low for 5-8 hours. Adjust liquid in accordance with dryness of bread cubes.
For large recipe, 13-14 cups, double all ingredients except soup or broth.
Hope this helps! How do you make stuffing or dressing? Anybody like cornbread or with raisins or craisins?
Posts
I think I'll try it. You almost lost me with the saute, but then you said optional.
ReplyDeleteMMM, sounds good, Lyn. I'm a southern cornbread 'dressing' girl myself--no regular bread allowed-- but I've never met a stuffing OR a dressing I didn't like!
ReplyDeleteOooh, I love this time of year when people share favorite, tried and true, recipes. Yummy!
I've never thought to put stuffing in a crock pot. What a great idea! Saves room in the oven, that's for sure!
ReplyDeleteI love cornbread stuffing too, Linda. and Pamela, I am anti sauteing too. I always try to find the EASY way to do things.
ReplyDeleteOh, wow! This sounds so yummy!! I love moist dressing. Thanks for sharing!
ReplyDeleteThis recipe sounds great! Im going to bookmark and use it for Thanksgiving. thanks for posting it over on goodreads.
ReplyDelete