1 bag frozen stir-fry vegetables
1 package imitation crabmeat (or any meat you'd like to prepare), chopped/sliced
Rice--I use boil in bag 10-minute rice
1 carton Philadelphia Cooking Creme (I used Italian Cheese and Herb flavor)
Canola oil (about 1-2 teaspoons)
Put rice on to cook.
Heat oil on medium high. Add frozen vegetables and cook until crisp-tender. Add in crabmeat and the Cooking Creme. Stir until well mixed and warm. Serve over rice.
I'm posting this recipe today on The Yankee-Belle Cafe cooking blog I have with friend and fellow Love Inspired author Ruth Logan Herne. If you hop over there, you can see more photos and also check out our other recipes!
Missy's February release from Love Inspired, A House Full of Hope, is still available in print and e-book format.