Showing posts with label apples. Show all posts
Showing posts with label apples. Show all posts

Thursday, October 22, 2015

Return to Autumn House--A Halloween Serial--Chapter Four--Jean C. Gordon




Hallie tightened her grip on Kane’s waist as much to steady herself as him. Even in his weakened state, he was a solid support. She blinked the approaching Sheriff Department cruiser into focus and relaxed. The car came to a dead stop in front of them and a tall muscular deputy climbed out.

“Hallie, are you all right?”

Crispin Apple, Kane’s high school sports rival and nemesis.

Kane tensed and put his arm around her waist. It had been ten years since they’d graduated. The two of them couldn’t still be carrying on the rivalry. She glanced from Kane to Cris and felt the charged air between them. Or maybe they could.

Cris rested his right hand on his sidearm. “I stopped at the Allhallow Inn on my patrol for coffee and one of their apple cider donuts, and Mary Ann asked me to check on you.  She said you’d come up here a while ago and, with it getting dark and all, she was worried. Some of the Cliff Road residents have reported strange lights and sounds coming from Autumn House. Cris’s gaze drilled into Kane’s.

Kane straightened and pulled his arm from her, and she reluctantly released him. He moved away.

“I’m fine, but Kane’s been hurt. His head—“ She stopped when Kane grunted something intelligible under his breath and swayed slightly toward her before pulling himself back up to his full height, an inch or two taller than Cris.

“Hallie,” Cris said, “I assume that’s your roadster parked below. “

“Yes, but we’ve got to get Kane to Doc Snicks.”

Kane massaged his forehead and the gash on his temple reopened. Her heart pounded. He must be really out of it. It wasn’t like Kane to stand silent, to not take charge—at least the Kane she’d known. She ran her gaze over him. He wasn’t going to pass out, was he? Before she could reach and steady him, Cris stepped between them.

“I know all the locals cars,” he said. “Didn’t see yours on the road or driveway, Cornelison.”

“You couldn’t have looked very hard, Apple. My Phantom Drophead Coupe is right there on the side of the driveway under the weeping willow.”

Hallie’s throat clogged. She hadn’t seen it either. She cleared her throat. “Stop, both of you. Kane needs to get to the doctor’s. Drive us down to my car.”

“Come on.” Cris yanked open the back door of the cruiser and grabbed Kane’s arm as he would with someone he was arresting.

Kane shook him off, and Cowardly crashed out of the underbrush by the house growling.

“Cowardly, stop,” she screamed when she saw Cris’ hand tighten on his gun. The dog skidded to a stop next to her, and she promptly sneezed.

“Come on, boy, we’re going for a ride,” Kane said, taking measured steps to the cruiser and motioning the dog into the back seat.
Cris opened the passenger side door for her and slid in the other side. “Keep that monster under control, Cornelison.”

“Afraid of a little house pet?”

Cris’ knuckles went white on the steering wheel. “When you’re done at Doc’s, I want you at the station to answer a few questions.”

They drove down the winding drive in silence. What was going on? Crispin was supposed to be one of the good guys. 


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Wednesday, October 14, 2015

Apple Recipes by Christine Johnson


Tis the season for fragrant apple desserts fresh out of the oven. I love a good apple crisp with vanilla ice cream, or a warm apple cake with caramel icing. For breakfast, I’ll grate some apple into the pancake batter and add a little cinnamon. Yum!

 

I have two trees that alternate producing apples. This year is a banner year. I have four grocery bags full of apples. There’s no time to can applesauce, thanks to book deadlines, so I’m looking for other ways to use apples.

 


My grandmother’s old (early 1920s) cookbook has an apple confection recipe, called Apple Allies. As is typical of old cookbooks, the instructions are vague. From what I can figure out, you bring a two-to-one mixture of sugar to water to a boil and then add pared apple slices. Cook until they are soft enough that they are transparent and can be pierced with a straw. Then remove, drain, and dry for a day. Roll in regular granulated sugar and serve.

 

Naturally I had to give this a try. Here I am attempting the straw test. It didn’t work, probably because straws back then were made of glued paper that was then waxed and were very small in diameter. So I went with transparency as a measure.

 


Here’s the finished product. How do they taste? Like apples with sugar. Since I chose a tart apple, there's a tart-sweet flavor. But what do I do with the syrup that's left? It's the consistency of corn syrup and has an apple flavor. Any ideas?

 


I don’t recall my grandma ever making these. Nor do I recall eating candy made from apples–other than caramel apples, of course.

 

Does your family have any traditional apple recipes? Any current favorites? Please share!

 


Christine Johnson
Mail Order Mix-Up (LIH, Coming April 2016)
Honor Redeemed (Revell, Coming June 2016)
http://christineelizabethjohnson.com

 

Thursday, October 10, 2013

October Reader Thursdays: It's Raining Apples...and Books!

Happy Reader Thursday! If you stopped by last Thursday, you know that in October the Craftie Ladies are giving away a bushel of books. Here's how it works. Every Thursday in October, visit the Craftie Ladies and make a comment. With five Thursdays this month, you have five chances to win some of those books! The following Thursday, we will announce the winner from the previous week's comments. More on that a little later...  

Now what's this about it raining apples? Well, I have two apple trees, and just like the bounty of books this month, my trees have produced more than any other year. Take a look.

apple tree

That's just one tree and only the apples that fell to the ground during last weekend's storms. I have bags and bags of apples in the refrigerator. Last year there were very few apples thanks to a late spring frost. It reminds me a little of the years of feast and famine in the Old Testament. This year's crop is a real blessing! I'll can a bunch of applesauce and make apple crisp and eat lots of them right off the tree, but I'd love some other ideas. What are your favorite apple recipes? How do you prefer to eat apples or don't you like them at all? Let me know, and you'll be entered in this Thursday's contest.

Now, the moment you've been waiting for...drum roll please. The winner from last Thursday is Julie Hilton Steele. Congratulations, Julie!



Christine Johnson
The Marriage Barter - May 2013
Next book coming July 2014
http://christineelizabethjohnson.com
http://www.facebook.com/ChristineJohnsonAuthor
Twitter - ChristineJWrite

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